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Kristin Carbone, Sustainable Farmer, Chesapeake Bay
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FOODMYTHBUSTERS is brought to you by the Real Food Media Project, a collaboration between author Anna Lappé, Corporate Accountability International, and a Coalition of leading food and farming organizations to offer creative videos, online resources, and grassroots events that tell the real story about the food we eat.

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In the News

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May 17, 2013

Wendy’s What Are You Waiting For: Calling on the Fast Food Giant to Stand up For Farmworkers

One of the highest earning fast food chains in the country, Wendy’s comes in at number two behind McDonald’s. Nearly 6,600 restaurants in the U.S. and around the globe afford the company serious market power— influence that can go a long way to shift purchasing practices. Instead of leveraging that power to demand lower prices from suppliers, Wendy’s could be rewarding growers who respect workers’ rights.

www.MomsNotLovinIt.org
May 8, 2013

Not Lovin’ It: Moms and McDonald’s Don’t Mix

This Mother’s Day, moms and their kids “deserve a break” from Ronald-run school assemblies, adver-games and marketing at large.

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