Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Our Food
We’re thrilled to announce the release of a new report that Anna has been working on with Kari Hamerschlag at Friends of the Earth U.S. and Stacy Malkan at U.S. Right to Know Network. “Spinning Food,” investigates how Big Food and agrochemical corporations are deliberately misleading the public – and reporters – on facts about industrial agriculture and organic and sustainable food production.
New Report Debunks Walmart’s Claims of Sustainability and Fairness in Food Supply Chain
On June 4, the day before Walmart’s annual shareholder meeting, the Food Chain Workers Alliance (FCWA) released a new report that exposes major discord between Walmart’s labor and environmental claims and the reality in its food supply chain and provides recommendations for improvements.
Worth a Hill of Beans? (We think so.)
You may have heard already, but I'm delighted to share with you the exciting news that the Scientific Advisory Committee for the federal nutrition guidelines -- which inform everything from SNAP to school lunches -- recommended for the first time in history that Americans choose a more plant-centered diet for both health and environmental reasons.