Our Blog

Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Our Food

We’re thrilled to announce the release of a new report that Anna has been working on with Kari Hamerschlag at Friends of the Earth U.S. and Stacy Malkan at U.S. Right to Know Network. “Spinning Food,” investigates how Big Food and agrochemical corporations are deliberately misleading the public – and reporters – on facts about industrial agriculture and organic and sustainable food production.

New Report Debunks Walmart’s Claims of Sustainability and Fairness in Food Supply Chain

On June 4, the day before Walmart’s annual shareholder meeting, the Food Chain Workers Alliance (FCWA) released a new report that exposes major discord between Walmart’s labor and environmental claims and the reality in its food supply chain and provides recommendations for improvements.

Stop the TPP Fast Track

If you flex your civic muscle one time this month – or even all year – now is the moment! Join us in calling on your representatives to send a loud and clear message to say no to a Fast Track for the Trans-Pacific Partnership (TPP).

Worth a Hill of Beans? (We think so.)

You may have heard already, but I'm delighted to share with you the exciting news that the Scientific Advisory Committee for the federal nutrition guidelines -- which inform everything from SNAP to school lunches -- recommended for the first time in history that Americans choose a more plant-centered diet for both health and environmental reasons.

We Call B.S.!

A Coalition for "Safe and Affordable Food"? Or yet another industry front group? Join us in calling out the biotech industry's PR tactics.

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