Our Blog: Project Press

Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Our Food

We’re thrilled to announce the release of a new report that Anna has been working on with Kari Hamerschlag at Friends of the Earth U.S. and Stacy Malkan at U.S. Right to Know Network. “Spinning Food,” investigates how Big Food and agrochemical corporations are deliberately misleading the public – and reporters – on facts about industrial agriculture and organic and sustainable food production.

Living on Earth: The Burden of Beef

Beef may be what's for dinner but a National Academy of sciences report finds that beef is on average ten times worse for the environment than other meats. Anna discusses the beef burden and how to eat healthily with host Steve Curwood.

Obesity: America’s biggest export

Anna joined author Michael Moss on CCTV to explore the issue of food addiction, as well as how the food industry court future generations of eaters.

Tell LeBron James to #SlamJunk

Fast food corporations like McDonald’s have virtually mastered the use of childrens’ role models to convince kids that junk food is cool. Fabulously wealthy NBA basketball players have been especially quick to take McDonald’s lucre in return for shilling for food their teams would never let them eat.

Real Food Media Project Announces Winners of First-Ever Food and Farming Film Competition

The Real Food Media Project announces the winners of the 2014 short films contest on sustainable food and farming. See the top winners and watch the films at www.realfoodmedia.org.