Reports & Resources: Reports
Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Story of Our Food
We’re thrilled to announce the release of a new report that Anna has been working on with Kari Hamerschlag at Friends of the Earth U.S. and Stacy Malkan at U.S. Right to Know Network. “Spinning Food,” investigates how Big Food and agrochemical corporations are deliberately misleading the public – and reporters – on facts about industrial […]
Standing on the Sidelines: Why food and beverage companies must do more to tackle climate change
For the food and beverage industry, climate change is a major threat. For millions of people, it means more extreme weather and greater hunger. The Big 10 food companies are significant contributors to this crisis, yet they are not doing nearly enough to help tackle it. As part of the Behind the Brands campaign, Oxfam calls on the Big 10 to step up and take action on climate change.
Best Public Relations that Money Can Buy
In this report for the Center for Food Safety, Michele Simon of Eat Drink Politics describes how Big Food and Big Ag hide behind friendly-sounding organizations such as: the U.S. Farmers and Ranchers Alliance, the Center for Consumer Freedom, and the Alliance to Feed the Future. A must read for anyone looking to pull back the curtain who is funding the PR spin and messaging from Big Food and Big Ag that’s pushing back on the sustainable food movement.
Common Ground, Common Future
Today, humanity faces a serious challenge. Much of the Earth’s biodiversity—the richness of its many species of flora and fauna—is at risk. The areas that are home to the greatest numbers of at-risk species are also home to large numbers of rural people, many of them desperately poor. Local agriculture, as the chief provider of food and livelihoods to these people, must expand to meet rapidly growing world demand, keep up with burgeoning populations, and prevent hunger. Yet agriculture, as currently practiced, is a chief cause of the destruction of valuable habitats, pushing species towards extinction. Agriculture cannot be curtailed, but if policies are not changed, large numbers of endangered species of all types will be lost in the next fifty years. But there are solutions. Around the world, farmers, scientists, and environmentalists are finding methods to conserve habitats and preserve species while boosting food production and improving the incomes of the poor. These innovations are based on the belief—borne out by empirical evidence—that humans and wild species can share common ground and prosper in a common future. Productive farming and effective conservation can occur on the same land through sound science and policy. It is to those innovators, whose stories are told here, that this report is dedicated.
Climate Change and Food Systems
Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to a new analysis released today by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). But while the emissions “footprint” of food production needs to be reduced, a companion policy brief by CCAFS lays out how climate change will require a complete recalibration of where specific crops are grown and livestock are raised.
Climate Change and Food Systems (published in the 2012 Annual Review of Environment and Resources) sheds new light on the intertwining evolutions of climate change and the world’s food system and their potential impact on humanity’s relationship with food.