Diet For a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It

In Diet for a Hot Planet, Anna Lappé plunges into the heart of this era’s newest food fight with a simple message: if we’re serious about addressing climate change, we have to talk about food.

The food system is responsible for as much as one-third of all greenhouse gas emissions. More than all forms of transportation combined! This book explains the role of industrial agriculture in the climate crisis and how agroecology is vital to helping us adapt to and mitigate climate change. Check out the book to find out what you, your neighbors and local leaders can do to support food systems that heal the planet at a time that we need it most.