What’s the Real Story About What We Eat?

We all want food that is abundant, affordable, safe, good for the environment, and what we really crave. The backers of chemical agriculture and fast food say their way are the only way-but is that the real story? Find out more about Big Ag’s big myths, connect with others who care, and tell us what you’re hearing about our food.

Food MythBusters take on some the biggest myths about food, helping you learn the real story about what you eat.

	Hunger & Food Security: “We need industrial agriculture to feed the world.”
	Cost & Economics: ”Sustainably raised food is always too expensive.”
	The Environment: ”Genetically engineered crops are the best way to deal with pests, weeds, droughts, and floods.”
	Food Safety & Health: ”Factory farming produces the safest, cleanest food.”
	Marketing & Advertising: ”Junk food is what we really crave.”